George Crum and the Saratoga Chip
George Crum and the Saratoga Chip - Paperback is backordered and will ship as soon as it is back in stock.
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Now in paperback, an account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.
Age Range: 7 - 9 Grade: 3 - 5 Guided Reading: M
Lexile level: AD910L
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